Here's how I made my rib roast on the Weber. It's easy!
Once the coals are red hot, spread them out and place a few, but not too many, small wood chunks on the coals. In this case I used mesquite.
Place the roast, fat side up, over the water-filled pan. Season however you like. I used Grill-Mates Montreal Steak seasoning.
Once the internal temperature approaches 130 degrees, remove, place in a pan, and cover with foil for about 15 minutes. In this case, the roast came out came out just a bit more done than I would have liked, but it was tasty nonetheless.
Keep in mind the meat continues to cook after removal.
Remove the foil, slice and enjoy!
Easy Pickens BBQ & More is a family operated barbecue team and catering service, serving South Jersey and the greater Delaware Valley. We specialize in ribs, chicken, and beef, smoked or grilled to perfection according to your tastes. "& More" means we are more than just barbecue; we offer a variety of Italian and Southern comfort foods, as well as desserts.
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